 |
 |
|
Set Menus |
|
|
|
|
|
*** RESERVATIONS 0F 20 OR MORE MUST BE ON A SET MENU *** Sales tax and a Service Charge of 15% will automatically be added to the bill.
PLEASE CALL FOR OUR NOVEMBER & DECEMBER CHRISTMAS MENUS
|
|
$30-$50 |
$30.00 menu only available Sunday - Thursday.
STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Soup du Jour.
MAINS: Cajun crusted snapper with a citrus yogurt dill. Goat cheese and prociutto stuffed chicken breast with a tarragon cream. Braised Beef Short Ribs with a hoisin BBQ sauce. Curry Kahlua prawns. Mediterranean raviolli.
DESSERT: Homemade Tiramisu. Creme Brulee. Chocolate Barrel cake
|
|
$30.00 |
STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Soup du Jour.
MAINS: Cajun crusted salmon with prawns served with a citrus yogurt dill sauce. Grilled Sirloin steak prepared with the WAG demi. Chicken stuffed with prawns served in a tandoori cream reduction. Mediterranean Raviolli.
DESSERT: Homemade Tiramisu. Creme brulee . Chocolate barrel cake.
|
|
$35.00 |
STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Rustic tomato bocconcini salad.
MAINS: Sesame crusted Ahi Tuna seared med-rare with a wasabi soy. Grilled 8oz Striploin steak with a prociutto India Pale Ale demi. Scallops & Prawns with a sweet chili burre blanc.
DESSERT: Homemade Tiramisu. Creme brulee . New York Cheese Cake.
|
|
$40.00 |
STARTERS: Rice noodle wrapped prawns with a chipotle plum sauce. Beef carpaccio with a grainy dijon aioli. Rustic tomato bocconcini salad.
MAINS: Halibut with a mango teriyaki glaze. Grilled 8oz Striploin steak with tiger prawns and a bearnaise sauce. Herb crusted Lamb rack with a rosemary cabernet au-jus.
DESSERT: Homemade Tiramisu. Creme brulee . New York Cheese Cake.
|
|
$45.00 |
LUNCH MENU:
Main course $16 - $5/additional course
*main course will be served with jasmine rice and wild greens except for pasta.
STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Soup du Jour.
MAINS: Cajun crusted snapper with a citrus yogurt dill sauce. Braised beef short ribs with a hoisin BBQ sauce. Chicken stuffed with procuitto & goat cheese topped with a tarragon cream sauce. Mediterranean Raviolli. Tiger prawns in a yellow curry Kahlua cream reduction.
DESSERT: Homemade Tiramisu. Creme brulee . Chocolate Barrel cake.
**applicable tax and 15% gratuity will be added to the final bill. |
|
$16.00-$26.00 |
|
|
|
|
|
|
|
- all prices subject to sales tax -
|
|
|
|
 |
|
|
|
