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Set Menus |
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*** RESERVATIONS 0F 20 OR MORE MUST BE ON A SET MENU *** Sales tax and a Service Charge of 15% will automatically be added to the bill.
PLEASE CALL FOR OUR NOVEMBER & DECEMBER CHRISTMAS MENUS
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$30-$40 |
$30.00 menu only available Sunday - Thursday.
STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Soup du Jour.
MAINS: Goat cheese and prociutto stuffed chicken breast with a tarragon cream. 10 oz grilled pork loin with a cranberry apple chutney, cider demi glaze. Curry Kahlua prawns. Mediterranean raviolli.
DESSERT: Homemade Tiramisu. Creme Brulee.
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$30.00 |
STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Soup du Jour.
MAINS: Cajun crusted salmon with prawns served with a citrus yogurt dill sauce. Grilled Flat Iron steak prepared with the WAG demi. Chicken stuffed with procuitto and goat cheese served in a tarragon cream reduction. Mediterranean Raviolli.
DESSERT: Homemade Tiramisu. Creme brulee .New York Cheesecake with a blueberry compote
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$35.00 |
STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Rustic tomato bocconcini salad.
MAINS: Mixed seafood grill, salmon, halibut, prawns with a hoisin ginger sesame glaze. Grilled 7oz 'AAA' Flat-Iron steak with 3 tiger prawns and a crab bernaise or WAG signature demi glaze. Chicken stuffed with proscuitto and goat cheese, topped with a tarragon cream sauce. Lobster Ravioli with prawns, asparagus,basil,pesto and a roasted garlic cream sauce
DESSERT: Homemade Tiramisu. Creme brulee . Chocolate peanut butter pie.
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$40.00 |
LUNCH MENU:
Main course $16 - $5/additional course
*main course will be served with jasmine rice and wild greens except for pasta.
STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Soup du Jour.
MAINS: 10 oz grilled pork loin with a cranberry apple chutney, cider demi-glaze. Chicken stuffed with procuitto & goat cheese topped with a tarragon cream sauce. Mediterranean Raviolli. Tiger prawns in a yellow curry Kahlua cream reduction.
DESSERT: Homemade Tiramisu. Creme brulee .
**applicable tax and 15% gratuity will be added to the final bill. |
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$16.00-$26.00 |
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- all prices subject to sales tax -
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