|
|
 |
|
| |
|
|
|
|
|
|
|
|
|
|
|
Next Event at WAG: |
| |
Specials!!! |
|
|
| |
LIVE MUSIC WED to SUN!
Call for more info
SURF & TURF SUNDAYS!
Steak and Crab $24.99
DINE OUT TUESDAYS!
3 course meal only $25
WINO WEDNESDAYS!
1/3 off wine
MARTINI THURSDAYS!
$4.25 Martinis |
|
|
|
Coming Events |
|
|
|
| |
|
|
|
 |
|
|
Soups and Salads |
|
|
|
|
|
| SOUP DU JOUR |
| Chef's creation prepared daily with fresh ingredients. |
|
$5.99 |
| MESCLUN WILD MIXED GREENS |
| Topped with sweet pears, blue cheese, and oven roasted almonds. |
|
$6.99 |
| CAESAR SALAD |
| Lightly dressed romaine with parmesan, pan seared capers, and pancetta crisps. |
|
$7.99 |
| TOMATO BOCCONCINI SALAD |
| Pesto, fresh basil, balsamic reduction, extra virgin olive oil. |
|
$8.99 |
|
|
|
|
|
Appetizers |
|
|
|
|
|
| TUNA CARPACCIO |
| Shaved Ahi Tuna, cucumber ginger salsa, wasabi soy, wonton crisps. |
|
$7.99 |
| CALAMARI |
| Light tempura batter, tzatziki sauce, red onions. |
|
$7.99 |
| SMOKED SALMON ON NORI CRISPS |
| Smoked lox, wasabi ginger aioli. |
|
$8.99 |
| DRY RIBS |
| Lager marinated, herb citrus salt, cracked black pepper, roast garlic aioli. |
|
$8.99 |
| VEGETABLE SPRING ROLLS |
| Sweet chili sauce. |
|
$8.99 |
| DYNAMITE PRAWNS |
| Rice noodle wrapped, chipotle plum sauce. |
|
$8.99 |
| TANDOORI COCONUT CHICKEN SKEWERS |
| Mango chutney. |
|
$9.99 |
| SEARED SCALLOPS |
| Five scallops, citrus soy spianch gomae. |
|
$12.99 |
| STEAMED MUSSELS |
| One lb fresh mussels, tomato basil white wine broth. |
|
$12.99 |
|
|
|
|
|
|
Bistro |
|
|
|
|
|
| PESTO FLAT BREAD |
| Classic Italian pesto, roasted red peppers, artichokes, pine nuts, balsamic reduction. |
|
$8.99 |
| BRAISED BEEF FLAT BREAD |
| Ancho chipotle cream, caramalized onions, gouda cheese. |
|
$9.99 |
| CAJUN CHICKEN SALAD |
| Parmesan & pancetta crisps, capers, herbed crustini. |
|
$14.99 |
| SALMON SALAD |
| Salmon filet, mesculun greens, red onion, capers, goat cheese, strawberries, strawberry dill vinaigrette. |
|
$16.99 |
| SCALLOP & PRAWN SALAD |
| 3 scallops, 5 prawns, roasted butternut squash, spinach, sundried cranberries, roasted almonds, maple balsamic vinaigrette. |
|
$17.99 |
| AHI TUNA SALAD |
| Med-rare tuna, orange segments, fennel, mesculun greens, sesame soy vinaigrette. |
|
$18.99 |
|
|
|
|
|
|
Entrées |
|
|
|
|
|
| STUFFED CHICKEN |
| Prociutto goat cheese stuffing, tarragon cream sauce. |
|
$18.99 |
| PORK TENDERLOIN |
| Premium tenderloin, apple cider demi. |
|
$18.99 |
| BRAISED BEEF SHORTRIBS |
| Hoisin BBQ sauce. |
|
$19.99 |
| CHICKEN CONCRAY |
| Chicken breast stuffed with tiger prawns, tandoori cream sauce. |
|
$22.99 |
| 8 OZ SIRLOIN STEAK |
| 'AAA' beef, WAG signature demi glaze. |
|
$21.99 |
| 8 OZ STRIPLOIN |
| 'AAA' beef, California cut, india pale ale prociutto demi. |
|
$24.99 |
| LAMB RACK |
| Herb and maple dijon crusted, rosemary cab au jus. |
|
$27.99 |
|
|
|
|
|
|
Seafood |
|
|
|
|
|
| SALMON |
| Cajun crusted, pan seared, citus dill yoghurt. |
|
$19.99 |
| HALIBUT |
| Fresh halibut filet, mango teriyaki glaze. |
|
$24.99 |
| AHI TUNA |
| Sesame crusted ahi tuna, grilled to
medium rare, accompanied by a wasabi soy. |
|
$24.99 |
| CURRY & KAHLUA PRAWNS |
| 10 tiger prawns pan seared in a Kahlua and yellow curry cream reduction. |
|
$19.99 |
| SEAFOOD HOTPOT |
| Salmon, halibut, prawns, and mussels in a spicy red curry cream broth with rice noodles. |
|
$20.99 |
| SCALLOPS & PRAWNS |
| Five scallops, five prawns, sweet chili burre blanc. |
|
$22.99 |
| MIXED GRILL |
| Salmon, halibut, prawns, hoisin ginger sesame glaze. |
|
$23.99 |
|
|
|
|
|
|
Pasta |
|
|
|
|
|
| MEDITERRANEAN RAVIOLI |
| Asparagus and ricotta stuffed, mediterranean style marinara sauce. |
|
$15.99 |
| SHRIMP & PESTO PAPPARDELLE |
| Bay shrimp, pappardelle noodle, cherry tomatoes, lemons, onion, spinach, pesto sauce. |
|
$16.99 |
| CHICKEN PENNE |
| Roasted red pepper, pancetta, fresh basil, blue cheese cream sauce. |
|
$16.99 |
| SEAFOOD PENNE |
| Prawns, halibut, salmon and fresh mussels tossed with penne in a rose sauce. |
|
$18.99 |
| LOBSTER STUFFED RAVIOLI |
| Roast garlic cream sauce, prawns, asparagus, basil pesto, sundried tomato pesto. |
|
$21.99 |
|
|
|
|
|
|
- all prices subject to sales tax -
|
|
|
|
 |
|
|
|
|
|
|
|
| |
Open Daily
Lunch Hours: |
|
| |
11:30am - 4:00pm |
|
|
| |
Dinner Hours: |
|
| |
5:00pm till close |
|
| |
Reservations:
Make an ONLINE RESERVATION now!
For more availability and groups over 6, Call the WAG 604-541-4244
|
|
|
