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Next Event at WAG: |
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Dine out WAG/Vault Jan 27th to Feb 9th |
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Come and enjoy a 3 course meal for only $25 Sunday thru Thursday and $30 Friday and Saturday |
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Coming Events |
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Soups and Salads |
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| SOUP DU JOUR |
| Chef's creation prepared daily with fresh ingredients. |
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$5.99 |
| MESCLUN WILD MIXED GREENS |
| Topped with sweet pears, blue cheese, and oven roasted almonds. |
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$7.99 |
| CAESAR SALAD |
| Lightly dressed romaine hearts with parmesan, pan seared capers, roasted garlic, balsamic reduction and home made croutons. |
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$9.99 |
| TOMATO BOCCONCINI SALAD |
| Pesto, fresh basil, balsamic reduction, extra virgin olive oil. |
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$8.99 |
| CAJUN CHICKEN SALAD |
| Romaine hearts, roasted garlic, capers, herbed croutons., balsamic.
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$14.99 |
| SALMON SALAD |
| Salmon filet, mesculun greens, red onion, capers, goat cheese, strawberries, strawberry dill vinaigrette.
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$17.99 |
| SCALLOP & PRAWN SALAD |
| 3 scallops, 5 prawns, spinach, sundried cranberries, roasted almonds, maple balsamic vinaigrette.
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$18.99 |
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Appetizers |
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| AHI TUNA CARPACCIO |
| Shaved Ahi Tuna, cucumber ginger salsa, wasabi soy, wonton crisps. |
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$7.99 |
| CALAMARI |
| Light tempura batter, tzatziki sauce, red onions. |
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$9.99 |
| SMOKED SALMON ON WONTON CRISPS |
| Smoked lox, Dijon aoili, greens |
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$8.99 |
| DRY RIBS |
| Herb citrus salt, cracked black pepper, roast garlic aioli. |
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$8.99 |
| VEGETABLE SPRING ROLLS |
| Sweet chili sauce. |
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$8.99 |
| DYNAMITE PRAWNS |
| Rice noodle wrapped, chipotle plum sauce. |
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$8.99 |
| TANDOORI COCONUT CHICKEN SKEWERS |
| Mango chutney. |
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$9.99 |
| CURRY SEARED SCALLOPS |
| Five scallops, edemame ginger quinoa salad, sesame honey lime vinaigrette |
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$12.99 |
| STEAMED MUSSELS |
| One lb fresh mussels, tomato basil white wine broth. |
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$13.99 |
| BEEF TENDERLOIN CARPACIO |
| thinly sliced beef tenderloin, roast garlic & dijon aioli, parmesan, capers, greens |
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$9.99 |
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Bistro |
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| PESTO PAN BREAD |
| Classic Italian pesto, goatcheese, cloves of roast garlic |
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$9.99 |
| MARGARITA PIZZA |
| Vine ripened tomato, brie cheese, fresh basil, balsamic reduction. |
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$13.99 |
| CHICKEN & PRAWN PIZZA |
| Cajun chicken & prawns, chipotle sauce, roasted red pepper, red onion, gouda cheese. |
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$15.99 |
| SALMON & CHIPS |
| 2 piece salmon, light tempura batter, home made tartar. |
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$15.99 |
| BRUSCHETTA |
| Pesto focaccia, vine ripened tomatoes, parmesan, balsamic reduction. |
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$10.99 |
| BRAISED SHORT RIB POUTINE |
| Fries, braised beef short rib, cheese curds, gravy, fried onions, horse radish aioli. |
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$8.99 |
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Entrées |
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| STUFFED CHICKEN |
| Prociutto goat cheese stuffing, tarragon cream sauce. |
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$18.99 |
| 12oz PORK CHOP |
| Premium house brined pork, cranberry apple chutney, cider demi-glaze. |
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$19.99 |
| BRAISED BEEF SHORTRIBS |
| Hoisin BBQ sauce. |
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$20.99 |
| 8 OZ SIRLOIN STEAK |
| 'AAA' beef, WAG signature demi glaze. |
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$21.99 |
| 12 OZ STRIPLOIN |
| 'AAA' beef, fresh made crab bernaise. |
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$26.99 |
| LAMB RACK |
| Herb and maple dijon crusted, rosemary cab au jus. |
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$29.99 |
| BRAISED LAMB SHANK |
| hoisin herb red wine reduction |
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$21.99 |
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Seafood |
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| CITRUS CORRIANDER CRUSTED SALMON FILET |
| Sweet chilli mango pineapple salsa |
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$21.99 |
| BACON RWRAPPED MONK FISH |
| Fresh Monk fish, Apple fennel 5 spice compote |
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$23.99 |
| AHI TUNA |
| Sesame crusted ahi tuna, grilled to
medium rare, accompanied by a wasabi soy. |
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$24.99 |
| CURRY & KAHLUA PRAWNS |
| 10 tiger prawns pan seared in a Kahlua and yellow curry cream reduction. |
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$19.99 |
| SEAFOOD HOTPOT |
| Salmon, red snapper, prawns, and mussels in a spicy red curry cream broth with rice noodles. |
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$20.99 |
| MIXED SEAFOOD GRILL |
| Salmon, snapper, Prawns, hoisin ginger sesame glaze |
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$23.99 |
| CAJUN CRUSTED SNAPPER & PRAWNS |
| cajun crust, citrus dill yogurt |
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$20.99 |
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Pasta |
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| MEDITERRANEAN RAVIOLI |
| Asparagus and ricotta stuffed, mediterranean style marinara sauce. |
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$15.99 |
| PESTO CHICKEN LINGUINE |
| Grilled chicken, brie cheese, artichokes, sundried tomatoes, red onion, pesto cream sauce.. |
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$17.99 |
| SEAFOOD PENNE |
| Prawns, seabass, salmon and fresh mussels tossed with penne in a rose sauce. |
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$17.99 |
| LOBSTER STUFFED RAVIOLI |
| Roast garlic cream sauce, prawns, asparagus, basil pesto, sundried tomato pesto. |
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$21.99 |
| KIDS MENU AVAILABLE |
| GLUTON FREE MENU AVAILABLE |
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$O |
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- all prices subject to sales tax -
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Open Daily
Lunch Hours: |
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11:30am - 4:00pm |
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Dinner Hours: |
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5:00pm till close |
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Reservations:
Make an ONLINE RESERVATION now!
For more availability and groups over 6, Call the WAG 604-541-4244
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