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Next Event at WAG: |
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Specials!!! |
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LIVE MUSIC WED to SUN!
Call for more info
SURF & TURF SUNDAYS!
Steak and Crab $24.99
DINE OUT TUESDAYS!
3 course meal only $25
WINO WEDNESDAYS!
1/3 off wine
MARTINI THURSDAYS!
$4.25 Martinis |
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Coming Events |
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Soups and Salads |
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| SOUP DU JOUR |
| Chef's creation prepared daily with fresh ingredients. |
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$5.99 |
| MESCLUN WILD MIXED GREENS |
| Topped with sweet pears, blue cheese, and oven roasted almonds. |
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$7.99 |
| CAESAR SALAD |
| Lightly dressed romaine with parmesan, pan seared capers, and pancetta crisps. |
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$8.99 |
| TOMATO BOCCONCINI SALAD |
| Pesto, fresh basil, balsamic reduction, extra virgin olive oil. |
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$8.99 |
| ROASTED BEET & APPLE SALAD |
| FETA, ALMONDS, BLACKBERRY THYME VINAIGRETTE |
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$9.99 |
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Appetizers |
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| TUNA CARPACCIO |
| Shaved Ahi Tuna, cucumber ginger salsa, wasabi soy, wonton crisps. |
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$7.99 |
| CALAMARI |
| Light tempura batter, tzatziki sauce, red onions. |
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$8.99 |
| SMOKED SALMON ON WONTON CRISPS |
| Smoked lox, wasabi ginger aioli. |
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$8.99 |
| DRY RIBS |
| Lager marinated, herb citrus salt, cracked black pepper, roast garlic aioli. |
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$8.99 |
| VEGETABLE SPRING ROLLS |
| Sweet chili sauce. |
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$8.99 |
| DYNAMITE PRAWNS |
| Rice noodle wrapped, chipotle plum sauce. |
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$8.99 |
| TANDOORI COCONUT CHICKEN SKEWERS |
| Mango chutney. |
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$9.99 |
| SEARED SCALLOPS |
| Five scallops, citrus soy spianch gomae. |
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$12.99 |
| STEAMED MUSSELS |
| One lb fresh mussels, tomato basil white wine broth. |
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$12.99 |
| BEEF TENDERLOIN CARPACIO |
| thinly sliced beef tenderloin, roast garlic & dijon aioli, parmesan, capers, herb crustinis |
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$9.99 |
| YAKITORI TEMPURA TOFU |
| warm shitake carrot salad, miso gravy |
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$8.99 |
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Bistro |
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| PESTO FLAT BREAD |
| Classic Italian pesto, roasted red peppers, artichokes, pine nuts, balsamic reduction. |
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$8.99 |
| BRAISED BEEF FLAT BREAD |
| Ancho chipotle cream, caramalized onions, gouda cheese. |
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$9.99 |
| CAJUN CHICKEN SALAD |
| Parmesan & pancetta crisps, capers, herbed crustini. |
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$14.99 |
| SALMON SALAD |
| Salmon filet, mesculun greens, red onion, capers, goat cheese, strawberries, strawberry dill vinaigrette. |
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$16.99 |
| SCALLOP & PRAWN SALAD |
| 3 scallops, 5 prawns, spinach, sundried cranberries, roasted almonds, maple balsamic vinaigrette. |
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$17.99 |
| AHI TUNA SALAD |
| Med-rare tuna, orange segments, fennel, mesculun greens, sesame soy vinaigrette. |
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$18.99 |
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Entrées |
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| STUFFED CHICKEN |
| Prociutto goat cheese stuffing, tarragon cream sauce. |
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$18.99 |
| PORK TENDERLOIN |
| Premium tenderloin, apple cider demi. |
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$18.99 |
| BRAISED BEEF SHORTRIBS |
| Hoisin BBQ sauce. |
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$19.99 |
| CHICKEN CONCRAY |
| Chicken breast stuffed with tiger prawns, tandoori cream sauce. |
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$22.99 |
| 8 OZ SIRLOIN STEAK |
| 'AAA' beef, WAG signature demi glaze. |
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$21.99 |
| 8 OZ STRIPLOIN |
| 'AAA' beef, California cut, india pale ale prociutto demi. |
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$24.99 |
| LAMB RACK |
| Herb and maple dijon crusted, rosemary cab au jus. |
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$27.99 |
| BRAISED LAMB SHANK |
| hoisin herb red wine reduction |
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$22.99 |
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Seafood |
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| SALMON FILET |
| yakitori glaze, miso gravy. |
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$19.99 |
| HALIBUT |
| Fresh halibut, artichoke, pancetta, caper & roasted red pepper salsa |
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$24.99 |
| AHI TUNA |
| Sesame crusted ahi tuna, grilled to
medium rare, accompanied by a wasabi soy. |
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$24.99 |
| CURRY & KAHLUA PRAWNS |
| 10 tiger prawns pan seared in a Kahlua and yellow curry cream reduction. |
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$19.99 |
| SEAFOOD HOTPOT |
| Salmon, red snapper, prawns, and mussels in a spicy red curry cream broth with rice noodles. |
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$20.99 |
| RED SNAPPER AND PRAWNS |
| Cajun crusted, 3 prawns, citrus yogurt dill |
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$22.99 |
| MIXED SEAFOOD GRILL |
| Salmon, Red snapper, Prawns, hoisin ginger sesame glaze |
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$23.99 |
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Pasta |
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| MEDITERRANEAN RAVIOLI |
| Asparagus and ricotta stuffed, mediterranean style marinara sauce. |
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$15.99 |
| CHICKEN FARFALLE |
| Chicken, artichokes, mushrooms, sundried tomatoes, basil cream sauce, bowtie noodle. |
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$17.99 |
| SEAFOOD PENNE |
| Prawns, red snapper, salmon and fresh mussels tossed with penne in a rose sauce. |
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$18.99 |
| LOBSTER STUFFED RAVIOLI |
| Roast garlic cream sauce, prawns, asparagus, basil pesto, sundried tomato pesto. |
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$21.99 |
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- all prices subject to sales tax -
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Open Daily
Lunch Hours: |
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11:30am - 4:00pm |
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Dinner Hours: |
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5:00pm till close |
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Reservations:
Make an ONLINE RESERVATION now!
For more availability and groups over 6, Call the WAG 604-541-4244
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